Discover two of Leuven’s young elite chefs: Pascal Van Couteren from Het Land aan De Overkant and Niels Brants from Essenciel.
Flanders is a superior gastronomic destination. A selection of young elite chefs are put in the spotlight twice a year thanks to the ‘Jong Keukengeweld’ campaign. During the promotional period, young people up to the age of 30 can eat at reduced prices at top restaurants.
The next campaign will run during the Fall of 2018. Don’t miss this extraordinary opportunity!
- For people from 18 to 30 year
- Price three-course menu (water and custom wine and/or beer included):
- 49 euro
- 59 euro in restaurants with a Michelin star or a high score from Gault & Milau (as from 15/20)